Dept C - Swine

FOR ALL LIVESTOCK: TO RECEIVE PAYMENT OF PREMIUM, ALL LIVESTOCK MUST BE GROOMED AND PREOPERLY EXHIBITED TO THE JUDGE WHEN LOT IS CALLED.

All Livestock not pre-registered by August 10 will be charged an additional $1.00 per head per lot.

DEPARTMENT C
— SWINE —

Printable PDF of Department C - Swine

MARKET SWINE SHOW
Dave Richter - Phone 507-364-5395
Superintendent

LE SUEUR COUNTY OPEN CLASS MARKET SWINE SHOW AND CARCASS CONTEST RULES.
SPONSORED BY
LE SUEUR COUNTY PORK PRODUCERS.

1. No Breed Identification Necessary.
2. Entry Fee $2.00 per head.
3. All exhibitors are required to obtain a $1.00 Exhibitors ticket from Superintendent on entering or from Fair Office in
         advance.
4. Open to exhibitors of any age and resident of any county in Minnesota.
5. 2 head per lot.
6. Must weigh 230-290 pounds. Will be weighed at hog barn at fairgrounds upon entry.
7. All hogs must be entered and Id’d - DATE AND TIME TO BE DETERMINED
8. Open Class Swine show to start after 4H Swine Show beginning at 8:00 a.m. August 20. (Swine Area)
9. Barrows shown in 4-H are eligible for open class barrow show. Gilts shown in 4-H breeding class show are not eligible
          for Open Class Market Gilt Show.
10. To protect the animal health and well being of the Swine Industry in Le Sueur County, it is strongly advised
          that all pigs be marketed through Hormel at the end of the show and not return to a farm.
11. If desired, hogs will be watered/fed Thursday - Sunday a.m. with notification to Superintendent upon entry.

Lot
1. Exhibitor of any age. Barrows 230-290 pounds shown in class. Live contest.
             Premiums: 40 - 30 -20 - 15 - 10.
2. Exhibitor of any age. Market Gilts 230-290 pounds shown in class. Live contest. 
             Premiums: 40 - 30 -20 - 15 - 10.
3. Championship Market Animal                  Ribbon
4. Reserve Champion Market Animal           Ribbon